Posted On February 2, 2013
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What we’ve done thus far makes me so happy. And knowing I have your help to move forward has me relaxed and really enjoying the process instead of feeling anxious and inadequate.
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.