Simon’s Birthday Cake

Simon's 14th bday cakeAt Christmas dinner, Simon drew faces on his placemat. I’d used heavy paper as placemats and put a fresh box of crayons at each person’s place. So when I wondered how to decorate his cake, I made a stencil inspired by his drawing. I got a little carried away with the powdered sugar but everyone recognized the inspiration for the face! See the recipe for this wickedly good and very simple cake.

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One of the more knowledgeable wine and food writers on the scene today. I have watched her over the years and have always been impressed with her dedication to quality, literate style and organized mind.

-Chuck Williams, founder Williams-Sonoma

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner