Schedule An Appointment

Call 415-552-6579 or email Penni at cook@penniwisner.com to schedule your appointment.

Now $175; normally $250.


 

 
 

www.penniwisner.com

Leave a Reply


Testimonials

I feel so empowered! So much happened in just two sessions.

-Diane Loeb

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579