Posted On September 28, 2009
Call 415-552-6579 or email Penni at firstname.lastname@example.org to schedule your appointment.
Now $175; normally $250.
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I feel so empowered! So much happened in just two sessions.
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.