San Francisco Food Bloggers Bake Sale on May 14

sfbakesalebadge2Oh boy, this is going to be a good one. (Whoops, I think that’s a line from the movie Don Juan de Marco but true nonetheless.) Last year’s SF Food Bloggers bake sale earned over $1500 to support Share Our Strength’s efforts to end childhood hunger in America. The items for sale rivaled any fantasy bake shop you could dream up. What was most fun were all the enthusiastic bakers milling about, forgive me, but very like the bees in my backyard as they gather, buzzing excitedly, in front of the hive before shooting off importantly. So come and join the delicious fun. I think I’ll bring some brioche bretzels filled with pastry cream from Hubert Keller’s cookbook-in-the-works, Souvenirs. We’ve been working on this recipe for weeks now and I think we finally nailed it.

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2 Responses to “San Francisco Food Bloggers Bake Sale on May 14”

  1. Anneliesz
    17. April 2011 um 10:19

    Brioche Bretzels with Pastry Cream? Those sound fantastic! Your homemade bread was a popular item last year!

  2. penniw
    2. May 2011 um 15:40

    Hey Anneliesz, looking forward to seeing you and hope my brioche bretzels turn out. will have to be up and baking early. You, too?


Everyone can cook for themselves and enjoy it.

-Penni Wisner

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner