San Francisco Food Blogger’s Bake Sale 2011

Meyer Lemon Rosemary No Knead Sourdough Bread

Meyer Lemon Rosemary No Knead Sourdough Bread

Are you ready for the bake sale of the year?

Yesterday I refreshed my sourdough starter.¬†After some (who’s counting) weeks of negligence it looked pretty sad. But this morning it was awake, puffy, full of life, ready for work. So I took the very few minutes needed to mix up batches of no-knead bread destined for the San Francisco Food Blogger’s Bake Sale tomorrow, Saturday 14 May at 18 Reasons on Valencia St from 10 am to 6 pm. I’ll take 2 loaves each of Meyer Lemon-Rosemary and Fennel No-Knead Sourdough Breads. Both are variations on my multigrain sourdough no-knead recipe. But I can hardly wait to see what everyone else brings. Scenes from last year’s sale still dance like sugar plum fairies in my memory. For a few hours the sale tables will be, I would bet, the best bakery with the widest, most colorful, and creative offerings in San Francisco. And rivaled perhaps only by the simultaneous food bloggers’ bake sales going on in other cities to benefit Share Our Strength‘s programs to end childhood hunger. Hope to see you there.

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“We made the pears again for Christmas dinner! Everyone thought that it was an incredible dessert! I’ve also made the Caesar salad several times since our lesson.”

-Ria German-Carter in SF

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner