Refrigerator Diaries Day 4

Early the morning of day 4

Early the morning of day 4

A lackluster day in the family meals department. The boys went off to school after their usual weekday breakfast of cereal, milk, and oranges. Geff and I were out for lunch, and then shared a quick meal before I rushed off to class. We polished off the remaining barbecued chicken plus a salad with some of the braised artichoke hearts and a little brown rice mixed into it. We also finished the last of the oldest loaf of bread. Since I bake all our bread, I am always glad when it gets eaten up.

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Thanks again for a great boost in getting our kitchen functioning. What a difference! I can actually get implements out of the drawer without a struggle. I made a carrot salad for dinner with no hassle because the Cuisinart was at hand to shred the carrots! Yay!

-Francesca Bannerman, SF

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner