Earlier tonight I cooked the cabbage with some tofu and
vegetables and made some rice and it was good! Thanks for giving me
more confidence in the kitchen!
-Jackie Kramer SF
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.