pumpkin

Pumpkin Quinoa Risotto

Testimonials

Penni has written for and co-created some of America’s best cookbooks. Her talent can help you be a celebrity chef in your home kitchen. I trusted Penni with my food..I encourage you to do the same with yours.

-Michael Chiarello

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579