pumpkin recipes

No Knead Sourdough Pumpkin Bread

Testimonials

“We made the pears again for Christmas dinner! Everyone thought that it was an incredible dessert! I’ve also made the Caesar salad several times since our lesson.”

-Ria German-Carter in SF

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579