pizza

Neapolitan Pizza Dough

Testimonials

I have known her for years and been impressed by her willingness to understand in detail each phase of the wine business. She has vision, common sense and tenacity.

-Robert Mondavi

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579