pizza

Neapolitan Pizza Dough

Testimonials

Earlier tonight I cooked the cabbage with some tofu and
vegetables and made some rice and it was good! Thanks for giving me
more confidence in the kitchen!

-Jackie Kramer SF

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579