Ingredients


UC Davis Olive Oil and Vinegar

UC Davis Olive Oil and Vinegar

One of the guilty pleasures of house-sitting is cooking from other people’s pantries. There can be disasters such as the time I baked bread with rancid flour. And there can be delightful surprises—a tin of hot Spanish paprika, unusual vinegars, and specialty olive oils. It’s summer; vegetables and fruits abound, especially when staying in Sonoma […]

Cooking from the Pantry: Black Bean Hot Sauce

With a jar of black bean hot sauce in the pantry, I am only a microwaved potato or a bowl of noodles away from a quick and healthy snack or meal.

Of Anchovies and Cat Food

Of Anchovies and Cat Food

Good anchovies make food for the gods. Poor quality anchovies=cat food.

Truffle and Salt

Truffle and Salt

This salt will turn a plain dish into something extravagant.

John Cope’s Toasted Dried Sweet Corn

John Cope’s Toasted Dried Sweet Corn

An ingredient from the Pennsylvania Dutch that captures all the sweetness of corn and makes turkey soup sit up and sing.


Testimonials

I feel so empowered! So much happened in just two sessions.

-Diane Loeb

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579