We’ll create personalized lesson plans in the subject areas that interest you most.

A la carte: 2-hour session, $120 plus ingredients
Prix fixe:   3 classes, 10% discount or $110 each plus ingredients
                 5 classes, 15% discount or $100 each plus ingredients


“Penni has a rare combination of knowledge, enthusiasm, and good humor that makes her a great cookbook partner. I’ve really appreciated her contributions and how she keeps me and the work on schedule. All of which makes me look good and the cookbook great.”

-Hubert Keller

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner