Don't Blame Food! Use it to support your health and well-being. Call for a free, 30-minute consultation. Then save: 3 sessions for $300. Save $60!
Learn to recognize quality
Take inspiration from what is in season
Feel confident in any kind of store
Be able to identify healthy choices
and lower-calorie options
Take inspiration from what is in season
Feel confident in any kind of store
Be able to identify healthy choices
and lower-calorie options
Get the most out of the space you have
Refresh your pantry
Choose the right equipment for your needs
Prepare to remodel-pinpoint your priorities
Refresh your pantry
Choose the right equipment for your needs
Prepare to remodel-pinpoint your priorities
Fast, fresh core recipes/techniques
Menus and recipes for entertaining
Organizing a list and a plan
Wine and Food Pairing
Special Dietary Needs
Menus and recipes for entertaining
Organizing a list and a plan
Wine and Food Pairing
Special Dietary Needs
Choose the right kitchen tools/appliances
Learn how/when to use new equipment
Finding recipes you can count on
Adapting recipes to your taste
Cooking for two or more
Learn how/when to use new equipment
Finding recipes you can count on
Adapting recipes to your taste
Cooking for two or more
Skills--cutting, measuring, mixing
Techniques--sauteing, braising, sauces
Recipes and resources
Single-session, in-depth
sessions--fish, chicken, salads
Techniques--sauteing, braising, sauces
Recipes and resources
Single-session, in-depth
sessions--fish, chicken, salads
Think of it as a sort of kitchen tune up. You get an in-depth understanding of you in your kitchen: What your needs and goals are, what you’d like to change and what stands in the way of making those changes. How you shop and plan (or not)? What equipment do you need (or not)? What do you cook? We’ll inventory of your pantry, fridge, and cupboards and assess your work space organization. To follow up, you will receive a personalized plan with suggestions for next steps, resources, and lesson plans. Get in Shape Special! Take $100 off! $150; normally $250
We’ll create personalized lesson plans in the subject areas that interest you most.
A la carte: 2-hour session, $120 plus ingredients
Prix fixe: 3 classes, 10% discount or $110 each plus ingredients
5 classes, 15% discount or $100 each plus ingredients
Testimonials
“Penni has written for and co-created some of America's best cookbooks. Her talent can help you be a celebrity chef in your home kitchen. I trusted Penni with my food..I encourage you to do the same with yours.
-Michael Chiarello
About Penni
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.
