We’ll create personalized lesson plans in the subject areas that interest you most.

A la carte: 2-hour session, $120 plus ingredients
Prix fixe:   3 classes, 10% discount or $110 each plus ingredients
                 5 classes, 15% discount or $100 each plus ingredients


Testimonials

Since Penni helped me with my kitchen, I never look in my (now organized) cupboards without thinking of her and thanking her for making my cooking life easier.

-Marilyn Day

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579

Make your own, black photo album! http://printluna.com/en.