pommes paillasson
shredded potato cake made by Hubert Keller at Fleur de Lys San Francisco
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About Penni
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.
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