Contact

If you have any questions or comments you may fill out the form below to send an e-mail, or you can get in touch with Penni through the contact information at the bottom of the page!

cook@penniwisner.com | 415.552.6579

  1. (required)
  2. Captcha
 

cforms contact form by delicious:days


Testimonials

I am a veteran cook, but I always avoided making bread. I recently took Penni’s hands-on class for no-knead bread and, in a matter of hours, I produced a beautiful, plump, round loaf that was worthy of display in a bakery. And, it tasted great!

-Robin Wirthlin San Francisco

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579