Category: Global Food

My Favorite Portuguese Foods

Pork sandwich

Portugal is one of my very favorite countries. Not only is it gorgeous, but the food and wine (port, anyone?) are to die for. The culinary variety of the Portuguese is as varied as the landscape of the country. The dishes rely heavily on fresh produce from the mountains in the north, the plains in the south and the long shoreline. The Portuguese also love their traditional recipes, though one dish can be done in a hundred ways.

Caldeirada de Enguias
If you are a fan of seafood head to the Aveiro region which is located between Porto and Coimbra for very their seafood, particularly eel. The fishermen of this region have perfected a trick in making eel stew. The eel is seasoned with saffron and bell peppers. This dish is best taken with a glass of sparkling white wine, which is plentiful in this area.

Alheira de Mirandela
This is a fowl sausage with a very interesting history. It was made by Jews who were forced to display their conversion to Catholicism in the early 1500s by making pork sausage. However, instead of using pork, they used fowl instead. This threw off their persecutors who believed that by eating sausages, the Jews were no longer Kosher. Today, this is a popular dish in the country.

Terylene sandwich
Making this sandwich perfectly requires 24 hours. The roasted pork loin that is used is cured for that long in a mix of wine, garlic, rosemary, tomatoes, and chilli peppers. Smoked ham also goes into the sandwich. The meats are then covered with double buns to make a juicy sandwich. Have it with red wine for a culinary delight that’s just heavenly.

Bacalhau
Cod fish is a staple in Portugal. They call it ‘the faithful friend.’ There are hundreds of recipes for cod. Bacalhau a Bras is one of the more popular cod dishes. It is a combination of eggs, parsley, onions, chips, olives, and cod. This dish has a national following and is a feature in Portuguese homes on Christmas Eve.

Cataplana de Marisco
This is a popular dish from the Algarve region. It is stewed seafood prepared in a heavy copper double pan. It is served with chips or rice.

Arroz de Tamboril
Tamboril is monkfish. It is the second most popular fish in Portuguese cuisine after cod and is used in a variety of dishes. The arroz is prepared by cooking the monkfish in a laurel with tomato stew and garlic. It is then served with rice. They say the best you can get is in Cacarola, a seaside village which is 10 miles from Coimbra.

Cecina de Vaca Maturada
This is cured beef steak. It literally translates into aged cow steak. The aging gives the steak a very vivid colour and an unforgettable taste.

Top Kenyan Foods You Must Try

chicken biryani

Kenya is everything you’ve ever dreamed of – beautiful flora and fauna, warm people, explosive fusion of cultures, undulating landscapes, pristine sandy beaches, best-in-class hotels, and so much more. Most people know Kenya for its famous long-distance runners and sizzling safari excursions; however, its diverse range of simple yet fabulous delicacies is to die for. It brings together a taste of early Indian rail workers, a dash of spices of the early Arab traders, and a tinge of Swahili coastline dishes, coming up with local eats that’ll certainly knock your socks off.

Keep reading for our top picks for must-try Kenyan local foods.

Ugali and Sukuma Wiki (Kale)
There’s a local saying that “if you haven’t tasted ugali, you haven’t experienced the true essence of Kenya.” That in itself isn’t surprising at all–ugali is a staple of Kenyan cuisine. It’s whipped up using coarse, white corn flour, stirred consistently in boiling water until it turns into a white cake. With a side dish of sukuma wiki – chopped kale leaves lightly fried with tomatoes, sweet red onions, and an assortment of seasoning, ugali sure tastes heavenly.

Chicken Biryani
Influenced by early Arabian and Indian cuisine, chicken biryani is one of the most complex Swahili dishes you ought to try. It features a fantastic blend of Indo-Persian spices, tender chicken, and dried fruit cooked meticulously alongside basmati rice. The warming blend of spices will definitely melt in your mouth, tickling your taste buds. Whether you’re looking to check out the coastal islands, the capital of Nairobi, or any other Kenyan destination in between, chicken biryani is poised to be available in any local eatery.

Chapati and Maharagwe
To Mexicans, there are frijoles, and to Kenyans, there’s maharagwe – an assortment of red kidney beans cooked to perfection in a stew. It also incorporates a plethora of condiments such as coconut milk, fresh coriander, cardamom, Indian spices, and a tinge of sea salt for an awesome taste. With some chunky kidney beans, the stew boasts an incredibly buttery and thick consistency that goes so well with a bite of rolled chapati.

Githeri
Native to Kikuyu tribe, githeri is a savory bean and maize stew. Almost synonymous with every local eatery in Kenya, githeri brings together corn, beans, potatoes, and a choice of beef stock or steak. The blend is slowly cooked in tomato and onion gravy and typically served with a side of sukuma wiki (kale) or chapatti. If you’re looking for the real deal, just check out bustling city markets or bus stop eateries.

grilled steak

Nyama Choma – Coal Grilled Steak, Mutton, or Chicken
You can’t say you know grilled meat until you’ve tasted nyama choma. Grilled over hot charcoal, the meat is so sizzling and tender that it teases your taste buds like never before. The beauty of nyama choma, however, lies in the fact that the meat roasts in its own juices, bringing out a riot of flavors that’ll make you say “woah”! Finish off your tasty meal with a tangy and hot side dish of chopped onions, tomatoes, red pepper, lime, coriander, and a choice of other condiments.

Mandazi
An excellent alternative to biscuits or bread, mandazi is poised to take your breakfast from a drab to fab in no time! These sugar-coated doughnuts are infused with coconut milk, cardamom, and a little flare of natural sugar, making it an ideal treat for lazy holiday mornings.

Pilau
Much like chicken biryani, pilau mashes together the magical allure of Persian and Indian spices with the mouth-watering taste of slowly simmered chunks of diced meat or chicken. Rice with chopped tomatoes, onions, fresh coriander, and an assortment of condiments is cooked in broth, giving it an “out-of-this-world” taste. Have the server include a roll of chapatti or a side dish of kachumbari (a relish of red onions, tomatoes, coriander, and other local greens) for a hearty meal.

Bajia
Also a fantastic Swahili coast dish, Bajia is available countrywide. Potato slices are dressed with an array of Swahili spices and condiments then deep fried using healthy oils, giving them a perfect crisp look and a crunchy taste. Although available in most fast food eateries, you can get healthier bajias in high-end restaurants in major cities.

Matoke
Originally from Uganda and western part of Kenya, matoke is now all the rage throughout East Africa. It is made of plantain bananas slowly simmered in a tomato and onion gravy as well as garlic and beef stock. The plantain bananas are often fried before other ingredients are stirred in. Enjoy matoke in a Kenyan local restaurant with a side of pilau or steamed rice. With a rolled chapatti on the side, you can take your matoke meal to a whole new and fantastic level.

There you are – fantastic, hearty Kenyan foods everyone must try. You can also sample Kenya’s popular seafood including tilapia, oysters, and even shrimp. With all these culinary options, you’ll certainly enjoy your stay in Kenya. However, don`t get convinced that these are the only food you can expect from Kenyan communities. Kenya comprises of different tribes with each tribe having some unique dishes. In you next visit to Kenya ask for more dishes that you can enjoy.

5 Best Tapas in Spain

Spanish tapas

Tapas is one of my very favorite things about Spain. Who doesn’t love trying a few bites of everything? With tapas, I can both snack throughout the day and try many different dishes in one sitting. It’s ideal.

My favorite tapas bars in Barcelona allow you to go up to the case or the buffet, depending, and point at or pick up your dishes of choice. Some places charge different prices per item (usually just a couple of euro) while others have you hold on to the toothpicks that come stuck in the tapas. Either way, pair your items of choice with a beer or sparkling wine. Even though it’s not really authentic, I always opt for red sangria—sometimes it’s cool (and delicious) to be a bit touristy.

Here’s a look at some of my favorite tapas to indulge in when I’m in Spain.

Patatas bravas
Any way you look at it and in any culture, fried potatoes are pretty great. Patatas bravas are small pieces of potato served fired with bravas sauce. The sauce usually includes a tangy tomato style sauce with a bit of a kick alongside a mayonnaise-based cream sauce.

Pan con tomate
Pan con tomate is one of the simplest dishes on the planet, and that’s what makes it so good. It’s just excellent flavors from fresh ingredients. It’s toasted bread which is rubbed with a garlic clove and then a special kind of tomato, which essentially disintegrates over the crusty bread. Topped with some excellent olive oil and sea salt, it’s perfection.

La bomba
Quite literally “the bomb,” la bomba is a croquette made of potato and ground beef. It’s topped with delicious bravas sauce. Crispy on the outside and creamy on the inside, la bomba is one of my very favorite tapas. It’s so filling, you really don’t need more than one la bomba alongside a couple of other tapas choices.

Jamon
Cured jamon is available all over Spain. Jamon Serrano and the rarer Jamon Iberico, which come from special pigs, are two of the many reasons why I love Spain. All freshly sliced to order (and often served with cheese), this is some of the best ham in the world.

Chorizo
Spain has its own type of tiny chorizo sausages. With a little bit of a kick and served in olive oil, these are a must-eat on any trip to Spain.