Posted On December 19, 2012
Michael Chiarello’s Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars
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I never truly realized how much I was missing and how different
knowing how to cook is from following a recipe.
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.