La Parilla, The Mexican Grill

la parilla reed hearon


 
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www.penniwisner.com

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Testimonials

Thanks again for a great boost in getting our kitchen functioning. What a difference! I can actually get implements out of the drawer without a struggle. I made a carrot salad for dinner with no hassle because the Cuisinart was at hand to shred the carrots! Yay!

-Francesca Bannerman, SF

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579