Holiday Baking

Holiday Baking

An immersion weekend of baking holiday pies and tarts–Gingered Pear and cRanberry Pie with Almond Streusel anyone?–at the San Francisco Baking Institute.

Preopening Excitement at Burger Bar San Francisco

Preopening Excitement at Burger Bar San Francisco

Preopening excitement at Burger Bar San Francisco on the sixth floor of Macy’s Union Square


Testimonials

“Penni has a rare combination of knowledge, enthusiasm, and good humor that makes her a great cookbook partner. I’ve really appreciated her contributions and how she keeps me and the work on schedule. All of which makes me look good and the cookbook great.”

-Hubert Keller

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579