Holiday Baking

Holiday Baking

An immersion weekend of baking holiday pies and tarts–Gingered Pear and cRanberry Pie with Almond Streusel anyone?–at the San Francisco Baking Institute.

Preopening Excitement at Burger Bar San Francisco

Preopening Excitement at Burger Bar San Francisco

Preopening excitement at Burger Bar San Francisco on the sixth floor of Macy’s Union Square


Testimonials

One of the more knowledgeable wine and food writers on the scene today. I have watched her over the years and have always been impressed with her dedication to quality, literate style and organized mind.

-Chuck Williams, founder Williams-Sonoma

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579