An immersion weekend of baking holiday pies and tarts–Gingered Pear and cRanberry Pie with Almond Streusel anyone?–at the San Francisco Baking Institute.
Preopening excitement at Burger Bar San Francisco on the sixth floor of Macy’s Union Square
What we’ve done thus far makes me so happy. And knowing I have your help to move forward has me relaxed and really enjoying the process instead of feeling anxious and inadequate.
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.