At Christmas dinner, Simon drew faces on his placemat. I’d used heavy paper as placemats and put a fresh box of crayons at each person’s place. So when I wondered how to decorate his cake, I made a stencil inspired by his drawing. I got a little carried away with the powdered sugar but everyone recognized […]
One of the more knowledgeable wine and food writers on the scene today. I have watched her over the years and have always been impressed with her dedication to quality, literate style and organized mind.