Posted On August 24, 2010
close up of bees investigating vent under their hive’s roof in Penni Wisner’s San Francisco garden
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I made the couscous salad for my family and they loved it! It was very gratifying for me. I realize one of the reasons I like that recipe is that it’s basic with room to adapt, ie use other vegetables, etc. So I get to be creative.
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.