Posted On August 24, 2010
close up of bees investigating vent under their hive’s roof in Penni Wisner’s San Francisco garden
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I have known her for years and been impressed by her willingness to understand in detail each phase of the wine business. She has vision, common sense and tenacity.
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.