Posted On September 28, 2010
tasting honey from a frame of San Francisco Kitchen Coach Penni Wisner’s hive
Leave a Reply
Mail (will not be published) (required)
Penni has written for and co-created some of America’s best cookbooks. Her talent can help you be a celebrity chef in your home kitchen. I trusted Penni with my food..I encourage you to do the same with yours.
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.