Posted On September 28, 2010
tasting honey from a frame of San Francisco Kitchen Coach Penni Wisner’s hive
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“Your lesson taught me more than I had expected. I thought that I was a good cook, but helping me use my tools more efficiently, and introducing new tools will help my cooking in months to come.”
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.