One of the more knowledgeable wine and food writers on the scene today. I have watched her over the years and have always been impressed with her dedication to quality, literate style and organized mind.
-Chuck Williams, founder Williams-Sonoma
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.