Since Penni helped me with my kitchen, I never look in my (now organized) cupboards without thinking of her and thanking her for making my cooking life easier.
Over 30 years as a food and wine professional, writer, and editor.
Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.