My right triceps was sore! It must have been from peeling the Cinderella’s carriage-look alike pumpkin I peeled. To do it right, I should have peeled half of it lefthanded.
These muscular musque de Provence pumpkins are amazingly sweet and delicious but their size is daunting. I don’t have a scale big enough to weigh one but 12 to 15 pounds would be well within the ball park. I was sure they could not be cut up nor peeled. Then I decided to find out.
I baked one whole and pureed it. I cut a second into wedges and roasted those, skin on.
For the third, I peeled the wedges. But maybe you don’t want to peel a whole pumpkin. Not in one go. After peeling and roasting, I had 9 pounds of pumpkin for the freezer!