cold pot multigrain noknead

Multigrain no-knead bread baked in an unpreheated pot

large round loaves of noknead bread cooling on a wire rack


 

 
 

www.penniwisner.com

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Testimonials

Penni is incredibly knowledgeable about food and has a superb sense of organization and timing with respect to the culinary process. The fact that she is a great listener and a whole lot of fun to work with side by side is simply the icing on the cake.

-Gerald Hirigoyen, chef and cookbook author

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579