cold pot multigrain noknead

Multigrain no-knead bread baked in an unpreheated pot

large round loaves of noknead bread cooling on a wire rack


 

 
 

www.penniwisner.com

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I never truly realized how much I was missing and how different
knowing how to cook is from following a recipe.

-Diane Loeb

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579