Welcome!

After thirty years in the food and wine business, what continues to inspire and fascinate me is the simple act of turning the amazing ingredients we have here in the Bay Area into great-tasting meals.

And almost as much as I like to cook, I like to encourage others to do the same. It is incredibly rewarding to work with a client whose favorite kitchen tool might be a pair of scissors for opening packages of prepared food. And then watching as she turns into someone who tries recipes on her own and has friends over for a meal she’s cooked herself.


Testimonials

Aside from her proven attributes as a dynamic professional who knows how to work constructively on many different levels, Penni is uncompromising in her sincere wish to see that other people are treated honestly whether with decent wines or good prose or anything else that we may need.

-M. F. K. Fisher

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579